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From thrombosis save tomatoes

November 29 2006

Tomatoes have a unique ability to inhibit formation of blood clots in the blood, thus reducing the risk of deep vein thrombosis - a severe disease, often striking a passenger flights because of long-term fixed seats in an uncomfortable position.

Flavonoids - thrombolytic elements contained in the yellowish substance, enveloping grain tomatoes. A sufficient amount of useful flavonoids found in quarter of a pint (about 0.15 liters) of concentrated tomato juice, or 6 fresh tomatoes. Tells Century

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