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Soy sauce can fight with the aging of human cells

April 24 2007

According to the Singapore researchers soy sauce can be extremely effective in countering the aging of human cells. Scientists say that it contains substances that about 10 times more active than slowing down the process of oxidation in human cells than red wine and 150 - in comparison with vitamin C.

In antiokislitelnh properties, soy sauce improves blood circulation, thus, in particular, slowing the development of cardiovascular and other diseases.

However, the Singapore scientists have warned consumers against excessive consumption of soy sauce because of its high concentration of salt - well-known stimulator of high blood pressure. RIA Novosti reported.

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