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Chocolate with fish oil is incredibly useful

June 8 2006
21:30

After two years of intensive research specialist North American company has created a unique product - the chocolate with the addition of fish oil. The main difficulty in creating it was to neutralize the smell and taste of fish .

The need for supplements of fish component in the chocolate products was caused by an attempt to preserve their competitiveness at a time when consumers increasingly prefer healthy food. In this case, for its fame as a chocolate product, which because of its high calorie content leads to the formation of excess weight, broadcast on Vesti.

The new product is delicious and incredibly useful for vision, strong bones and normal functioning of the cardiovascular system. In the coming weeks a new "fish" chocolate will appear in retail trade throughout the world.

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