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Researchers: chocolate is good for health

March 6 2007

In the cocoa beans contain very useful substance - flavanov antioxidant that improves circulation of the brain.

The study showed that flavanol can be used in the treatment of diseases associated with poor blood flow in the vessels of the brain.

Nevertheless, in the shops for sale of cocoa, which does not always contain a sufficient number of flavanol. Manufacturers of his often removed, because it gives the drink a bitter taste. Media Reports activist.

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