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In Britain, published a cookbook of army food

October 31 2008

Chef of the Armed Forces of Great Britain published a book of exquisite recipes based on army food rations.

Among the dishes, the recipes are presented in an unusual cookbook - burgers with acute kidney beans, beef stew beef and Italian tuna pie.

The project supported the creation of this book well-known British chefs Gordon Ramsay and Angella Hartnett. The authors indicate that their proposed recipes will satisfy the "different tastes and dietary needs," although based on a relatively small list of products included in the standard army ration.

"Nutrition is a vital element in the morale of our armed forces - said Deputy Defence Minister Quentin Davies. - Our military chefs in very difficult circumstances contrive to reach the admirable culinary heights in a variety of menus and creating tasty dishes, quotes RIA Novosti news agency .

Book of 50 recipes presented in passing in the British city of Escher's annual culinary competition chefs of the Armed Forces.

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