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Forbes compiled a list of the most expensive restaurants in the world

August 23 2007

In the first place Agawa in Tokyo. The average price there is 277 dollars. This restaurant serves a famous Japanese marbled beef Kobe beef, produced from cows fed by hand on a farm nearby. The restaurant is considered the best place in town where you can enjoy Kobe beef. This dish is served only with pepper and mustard, no other additions are not allowed.

The second was Arpege in Paris. Average price - 211 dollars. The chef and owner of the restaurant Alain Passar vegetable dishes makes an art form. Despite the fact that even the most devoted fans of his restaurant complaining about rising prices, this place is still a restaurant, of which the most talked about in Paris.

In third place - Eigensinn Farm, Toronto. Average price - $ 213.

Fourth place - Scetch - The Lecture Room and Library in London. Average price - 176 dollars. Chefs - Pierre Cañar and Mazu - Algerian restaurateur. This is one of the most impressive parts of London.

Fifth place Petermann's Kunststuben, Zurich. Average price - 151 dollars. Dinner consisting of six courses (excluding wine) at the restaurant starts with foie gras, zucchini with langoustine, chills St. Jacques, mushroom soup and Indian spices chutney. Dessert changes every week, but the pineapple millefeuille - the most popular choice. The restaurant is famous not only excellent food, but also impeccable service.

This is followed by Tetsua's Restaurant in Sydney. Its average price - $ 135. Earlier than one month at the restaurant table is not booked. And the menu of ten sections that include French and Japanese cuisine, is clearly "bite."

Seventh place - Vitrum in Berlin. There you can dine at an average of $ 118. This restaurant is a 63-seat is decorated in the style of a Venetian villa. The menu also strongly Italian influence, and addiction chef Thomas Kellermann to fish for anybody not a secret. One of the most unusual proposals restaurant - sea bass with marinated tomatoes and mozzarella cheese.

Steirereck in Vienna - the eighth. Average price - $ 114. In the basement of this restaurant - a collection of 35 thousand bottles of wine and a cheese warehouse. The restaurant is famous throughout Europe and even its bread card. There is also a huge selection of sorbet. The restaurant is located in the ancient castle of the Austrian region of Styria.

In ninth place Yamazato, Amsterdam. The average price there - $ 108. This restaurant is located in Amsterdam's Hotel Okura.

In tenth place - Zalacain in Madrid. Average price - $ 108.

Three-course dinner in the restaurant will cost you $ 108 per person, but he's worth every penny. When the restaurant opened in 1973, it was the only place where meals were served from the kitchen Basques. Reports

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