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Australian scientist calls a kenguryatinu

August 12 2008

If humanity is to switch to lamb and beef kenguryatinu, it significantly reduce emissions of greenhouse gases and thereby prevent a global catastrophe. This statement was made by Dr. George Wilson of the Australian Wildlife Services.

On sheep and cattle account for 11% of all greenhouse gases emitted by Australia in the Earth's atmosphere. At the same time, the digestive system of a kangaroo, Wilson stresses, is arranged so that the methane these animals are practically isolated. Thus, the expert urges people to take up seriously kengurovodstvo.

"The taste kenguryatina wonderful, not too different from the deer, - he adds - only the smell of the other" - conveys BBC .

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