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Green vegetables are saving heart

September 7 2009

The fact that green vegetables such as broccoli, cabbage and cauliflower, help maintain heart health has long been known. And that's the reason for the "usefulness", the scientists found just now.

British scientists have found in these vegetables, a chemical compound that activates the protein and prevents the formation of cholesterol. It is the deposition of cholesterol on the walls of blood vessels is the cause of many cardiovascular diseases.

Researchers believe that this discovery may help in developing methods to combat diabetes and prevent heart disease.

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