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A side effect of potato-fries - breast cancer

August 18 2005

Loved by the world of fast food - potatoes-fried - in large quantities is hazardous to health. Especially children.

The fact that the consumption of potatoes in large quantities can lead to cancer later in life.

Researchers find more evidence of how the food at an early age affects the propensity to certain diseases of the female at the age of maturity ", - said Karen Michelz (Michels), an employee of the Medical School at Harvard University, who led the research.
So, she said, girls' access to addictive potato-chips increases the chances to get breast cancer by 27 percent.

Meanwhile, the U.S. breast cancer affects more than 200,000 American women. Every year the disease kills about 40,000 U.S. women citizens, reports Reuters.

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