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From hypertension save kefir

December 2 2005

Regular consumption of low-fat dairy products a 50% reduction in the probability of high blood pressure.

Scientists have for the past 2 years, examined the menu and habits of 6,000 people. Academic journal "Journal of Epidemiology and Community Health" in early 2005 released the results of a study which showed that fans of dairy products is much less likely to suffer from cardiovascular disease and stroke, according to

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