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Scientists think that chocolate stimulates the brain

February 19 2007

Studies show that antioxidants contained in chocolate can stimulate brain activity.

The study was carried out at Harvard Medical School and Medical School in Nottingham. In both cases, the specialists find out how to affect the human brain is contained in chocolate antioxidants - flavonoids.

It was found that they improve blood circulation in the brain. Experts concluded that chocolate may be able to improve the work of the head, but to prove that more research is needed. Tells Interfax.

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