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Food as belonging to the class. Where, how and what to eat Russian oligarchs?

December 17 2007

Rich people also, in essence, people, and nothing human is alien to them. Including food. True to all possible "Coffee House" and McDonald's, they prefer a more entertaining facilities. So, where and how to eat the rich world?

The most famous Russian billionaire Roman Abramovich native Peanut does not favor and eat off mostly on overseas provisions found, too. In a premium Abramovich keeps London restaurant Nobu, Hakkasan, The Ivy.

It is worth noting that in certain circles, Abramovich has passed for a great gourmet. For example, not so long ago, a purse with the rest of moneybags Abramovich bought 900 grams of truffles for 54 thousand dollars for a favorite Italian restaurant Zafferano. If you believe the rumors, the personal contribution oligarch fungus was 25 thousand dollars. One hurt - try a miracle no one has a delicacy. Truffle time to go bad, as long as the restaurant owner decided what to do with him.

Businessman Mikhail Fridman (Alfa Group, the owner) took sixth place in the ranking of the richest people in Forbes magazine and public institutions, he does not like. Friedman rests with the soul and only in a very closed - perezakrytyh institutions. Among such club "Roof of the World", located near the Hotel Ukraine. However, peek behind the most influential Russian businessman will barely - a mere mortal Trespassing.

Mikhail Prokhorov owns Norilsk Nickel, and among the top five richest Russians. However, to places of entertainment does not entertain great love. If visiting, it's usually a restaurant, "Mario" on the street Klimashkina, there Prokhorov usually rent a separate room. Is it true that during a business lunch restaurant tycoon visits "Governor", akkurat located opposite the main building of Norilsk Nickel.

"I've never supernavorochennoe'll order a dish if you do not know what to bring. It is better to choose a piece of meat with blood - it is hard to ruin "- says Prokhorov about his gastronomic passions.

The head of "Interros" Vladimir Potanin, Russian restaurants no fan at all. Noisy parties businessman conducts, usually at home ordering a sort of "restaurant on the road." True Last New Year celebrated in Courchevel. In the favorite place of money people - the restaurant Le Chalet de Pierres. It is worth noting that the New Year's table Potanin have invited only relatives and friends. And anyway, is not peculiar to him gastronomic dissipated.

Top managers of RAO UES preferred Georgian cuisine, among the favorite places - the restaurant itself has come. " Institution located in the heart of the capital, somewhere between Lubyanka and China-town, close to the company's office. However, to meet the most important energy country Anatoly Chubais, a Georgian table will hardly. It is rumored that Chubais as Potanin, a person is not a public person and virtually teetotal.

There is another place that is popular with Russian oligarchs. This is a club-restaurant «Most» - institution exclusively "for the". It is owned by businessman Alexander Mamut, owner and co-owner of virtually all that is now fashionable. Ingosstrakh, "Corbina Telecom", "Beech Berry", "Coffee House" and several items are subject to Mamut. Enter the restaurant Bridge, not being "his", respectively, is almost impossible.

On materials portal Gurman. ru

Sasha Mertsalova


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